In this webinar, we discuss best practices in accomplishing one of the two the most important goals of a food safety and QA professional: having real visibility of the compliance of each portion of the supply chain until your product reaches your final customer. We share recommendations and specific considerations in implementing a food safety and quality program in a specific order so that the programs are interconnected and build on each other, and the data shows you what you need to see, all in a way that doesn’t break the budget.
About the Presenters
Lori Stephen, Business Development Director, TraQtion
A 20-year veteran of the restaurant and foodservice industry, Lori Stephens has a strong background in food safety, food quality, and business and technology development in the food industry. Her professional passion is working to create opportunities that enable organizations and teams to actually drive continuous improvement.
Andrew Thorne, Business Development Manager, TraQtion
Andrew Thorne has 15 years of business development leadership and a strong background in software solutions for the food industry. His professional passion is consulting with clients on best practices and capabilities that not only fit their immediate needs but enable sustainable growth.